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November 23, 2021United Nations Environment Programme (UNEP)

Digital and green technologies, key to ending food waste and loss

“The world is facing a food-waste crisis. It is estimated that 931 million tonnes of food were wasted by households, retailers, restaurants and other food services in 2019. Around 61% of this waste occurs within households” – says the latest UNEP...

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January 6, 2022One Planet Network

Towards sustainable food systems – the Nordic approach

The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic Countries - Denmark, Finland, Iceland, Norway and Sweden, and Greenland, Faroe Islands and Åland Islands - had their annual Nordic Council of Ministers’ meeting (MR...

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January 20, 2022One Planet Network

Podcast: Nudging the Nordics towards eating more sustainably

Featuring: Michael Minter, Head of Programme at CONCITO, Luka Balac and Carlos Henriques, Restaurant Nolla, Helsinki, Dr Rune Blomhoff, Professor at the University of Oslo, Anne Pøhl Enevoldson, Head of Sustainable Food and Health at the Danish...

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January 24, 2022One Planet Network

Declaration on maintaining sustainable supplies of raw materials in the Nordic countries

The latest report from the Intergovernmental Panel on Climate Change (IPCC) confirms that global temperatures have already risen and that the negative consequences of climate change are being felt more and more. The level of ambition behind global...

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February 2, 2022One Planet Network

New report charts the progress of the sustainable transition in the Nordic Region

A new report from the Nordic Council of Ministers takes stock of the work on the sustainable transition – which seems more relevant than ever now, after a summer of extreme weather events. The report shows that the green transition remains the...

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February 6, 2022One Planet Network

Changing Nordic food and lifestyles: eight entry points

Transforming food systems is a shortcut to sustainable lifestyles. This was the message from the 115 people who participated in the “Towards sustainable Nordic food systems” project. To achieve transformative change, the Nordic region can build on...

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Europe and Central Asia

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February 11, 2022Consumer Information Programme

New Online Toolkit: Spreading the word on consumption and biodiversity

Changing our consumer behaviour is crucial for the protection of biodiversity - both locally and globally. Raising awareness about this issue requires well-presented information materials and activities addressing a variety of specific target groups...

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February 12, 2022One Planet Network

COP26: pre-launch of new guide to unlock business action on air pollution

IKEA and partners introduced a practical guide for businesses on how to measure air pollution across value chains. The guide will support companies to understand their impact on air quality and to take necessary actions to reduce their emissions. The...

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February 14, 2022One Planet Network

The role of information and consumer behaviour in the food system

For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...

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February 17, 2022One Planet Network

Governments in G20 countries must enable 1.5 aligned lifestyles

The report explores impacts of consumption in six domains: food; housing, personal transport; goods; leisure; and services, and uses these to aggregate total lifestyle carbon footprints and reveal hotspots in the ten surveyed countries, representing...

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February 22, 2022One Planet Network

Junta Local - Fair food chain in Rio de Janeiro, Brazil

A community meeting, named Junta Local, occurs every weekend in Rio de Janeiro. It values the goods of those who eat and those who produce. The event has the purpose of presenting healthy and local food at a fair price and bringing producers and...

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Food & Beverage

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March 29, 2022One Planet Network

Regional Multi-Stakeholder Consultation for Stockholm+50: ‘A healthy planet for the prosperity for all.’

In preparation for Stockholm 50, a series of regional multi-stakeholder consultations will be organized in Africa, Asia and the Pacific, Europe, Latin America and the Caribbean, and West Asia between April and May 2022.

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Asia/Pacific

Europe and Central Asia

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Waste, incl. Chemicals

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Plastic

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Sustainable Lifestyles & Education Programme

News & events

Digital and green technologies, key to ending food waste and loss

Towards sustainable food systems – the Nordic approach

Podcast: Nudging the Nordics towards eating more sustainably

Declaration on maintaining sustainable supplies of raw materials in the Nordic countries

New report charts the progress of the sustainable transition in the Nordic Region

Changing Nordic food and lifestyles: eight entry points

New Online Toolkit: Spreading the word on consumption and biodiversity

COP26: pre-launch of new guide to unlock business action on air pollution

The role of information and consumer behaviour in the food system

Governments in G20 countries must enable 1.5 aligned lifestyles

Junta Local - Fair food chain in Rio de Janeiro, Brazil

Regional Multi-Stakeholder Consultation for Stockholm+50: ‘A healthy planet for the prosperity for all.’

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Knowledge centre

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