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Sustainable Lifestyles & Education Programme

Knowledge Centre

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Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Policy
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Transition to a circular economy requires fundamental changes in the way production activities are planned and implemented, i...

Resource
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Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

Resource
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The Goals have been shaped through a multi-stakeholder collaboration between Futerra, the 10 YFP Sustainable Lifestyles and...