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Sustainable Lifestyles & Education Programme
Knowledge Centre
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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Shifting demand for food towards more sustainable consumption is increasingly recognised as necessary to address the climate...
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The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
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The brief also introduces the policy tool of choice editing. It is critical to kickstart the transition to sustainable...
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The factsheet of the policy brief showcases what it is about. Access the full policy brief here. Tune in to the webinar on...
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I live in Newton, Massachusetts. With a population of 90,000, the city is located on the northeast coast of the U.S., a few...
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Discussions on sustainable living often revolve around a few behaviours that can reduce the negative impacts to the...
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A major report by the Cambridge Sustainability Commission on Scaling Behaviour Change calls on policy makers to target the...
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The United Nations World Food Programme (WFP), the Food and Agriculture Organization of the United Nations (FAO), the Global...
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The report is being published with an even greater sense of urgency as the outbreak of the COVID-19 pandemic in February 2020...
Across the country, an increasing number of child nutrition program operators are sourcing local foods and providing...
