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Sustainable Lifestyles & Education Programme
Knowledge Centre
Resource
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Agriculture accounts for approximately 10% of global greenhouse gas emissions and is simultaneously associated with impacts...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
The first edition of the International Conference on Agriculture in an Urbanized Society was held in April 2012 at Wageningen...
This video highlights what true sustainable consumption and production is through highlighting the importance of type I...
The information presented in this paper is a result of a review of the most relevant and recently available scientifc and...
Resource
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Wildlife Friendly™ certification provides best practice guidelines for farming and ranching enterprises who seek to generate...