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Sustainable Lifestyles & Education Programme
Knowledge Centre
The action plan to reduce food losses and waste contains 42 proposed measures and specified needs as regards investigation...
Many of the measures that have already received grants from the Climate Leap concerns sustainable consumption and production...
The main objective of this report is to consolidate the information about the developed and/or implemented activities and...
Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...