Sustainable Lifestyles & Education Programme

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January 28, 2022

nutriMenu et ecoMenu score: Healthy and sustainable meals in restaurants

To address the challenges faced in public health and with climate crisis, the consumers play a crucial role and can have a...

Type

Case studies, Concrete Applications and Best Practices

Regions

Global

Sectors

Food & Beverage

Public Procurement

Scientific Research, Development and Innovation

Tourism

Information and Communications Technology (ICT)

Health

Consumer Goods

Education

Resource

November 30, 2021Stockholm Environment Institute (SEI)

Co-Creating Sustainable Ways of Living 24 Stories of On-the-Ground Innovations

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Organisation

Stockholm Environment Institute (SEI)

Type

Case studies, Concrete Applications and Best Practices

Regions

Africa

Asia/Pacific

Latin America/Caribbean

Sectors

Water

Food & Beverage

Transport

Agricultural and Fishery

Culture and recreation

Forestry

Waste, incl. Chemicals

Financial Sector

Scientific Research, Development and Innovation

Tourism

Industrial Sector

Textiles

Plastic