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Sustainable Lifestyles & Education Programme
Knowledge Centre
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Encouraging innovation is a key to resolve major environmental challenges. To address the lack of national solutions and...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
Por medio de una certificación de sostenibilidad turística administrado por una organización pública del país, se le da la...
The environmental objectives system In 1999 the Riksdag adopted a number of environmental quality objectives to give clear...
Policy
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Operational Programme "Environment " 2014 -2020 as part of the implementation of the European Structural and Investment Funds...