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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Policy
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
Policy
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
Policy
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
Project
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
Policy
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The use of digital, automation and robotics technologies can significantly contribute to increasing the efficiency of...
Resource
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Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...
Policy
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NFSSD is intended to define a system of policy goals and means that helps maintain the quality and quantity of our national...
Policy
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The regulation is ultimately aimed at reducing the impact on the environment. This regulation names nine types of products...
