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Sustainable Lifestyles & Education Programme

Knowledge Centre

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Policy

- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...

Policy
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One of Indonesia's challenges in developing responsible consumption and production patterns is the need for interventions...

Project
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Objectives of the project include : 1. To engage the community at large, especially young people, on issues of resilience and...

Policy
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A inicios de 2019, como resultado de la conciliación y acuerdo voluntario con el Ministerio de Ciencia, Tecnología y Medio...

Project
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1. To enhance sustainable food production and consumption in peri-urban and urban areas 2. To reduce the environmental...

Project
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The project promotes sustainable consumption and production in the agri-food sector and seeks to integrate SCP strategies...