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Sustainable Lifestyles & Education Programme

Knowledge Centre

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Policy
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Norway’s strategy for developing a green, circular economy includes specific action points for the sectors that have been...

Project

Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...

Resource
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The analysis has also considered specific themes relating to sustainable consumption and lifestyles with a focus on food...

Resource
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Policy

Preliminary results show a 14 percent reduction of food waste per person between 2010 and 2016. This is the equivalent of 11...