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Sustainable Lifestyles & Education Programme
Knowledge Centre
Resource
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
Resource
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...
The first semester of 2019 was the launching of the course. It had 11 students from different programs such as Mathematics...
Updates were made in 2019 and a mainstreaming report finished. Goal: broaden participation, provide certificates to students...
Translated the original report to Vietnamese so it can be used by Vietnamese actors.