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Sustainable Lifestyles & Education Programme
Knowledge Centre
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The guide linked below was created by The Swedish Centre for Nature Interpretation. To encourage more responsbile production...
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In one of its chapters the handbook describes the bylaws related to the protection of wild flora and fauna in Serbia...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
This ecolabeling training programme is focussed on capacity building of existing ecolabelling schemes and the support of new/...
Plastic is everywhere, all around us, damaging our environment. Nevertheless, plastic consumption is still increasing...