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Sustainable Lifestyles & Education Programme
Knowledge Centre
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...
The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...
Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...
The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...
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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...
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Between 2007 and 2015, UK food waste (excluding inedible parts) reduced by 19% per capita. The overall reduction in food...