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Sustainable Lifestyles & Education Programme

Knowledge Centre

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...

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A draft annotated outline of the strategy wasfirst developed, shared and presented to the membersof the 10YFP Board, Group of...

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The present guidelines provide practical answers to the following overarching questions: What is the rationale behind HGSF...

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Se recogen los resultados del proceso que se materializan en una serie de recomendaciones para adaptar las licitaciones a la...

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The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

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The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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Sustainable plastic use means using plastics in the right place and in resource-efficient, climateefficient, non-toxic and...

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The project is part of the ongoing cooperation on behavioural insights for policy-making within the UN One Planet network...

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Between 2007 and 2015, UK food waste (excluding inedible parts) reduced by 19% per capita. The overall reduction in food...