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In Paraguay, WWF Paraguay, within the WWF Germany project "Sustainable Consumption and Production", is running the Planeta-T campaign that aims to raise awareness among the population about responsible consumption habits, which in turn are linked to...

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The Green Chaco project supports the sustainable production of meat and the increase in its demand, seeking a balance between production and conservation. The project promoted a series of trainings and practical workshops to develop small-scale...

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“Healthy is usually equated to expensive, but in Quezon City we were able to discover that it’s a matter of thinking outside of the box and thinking ‘how much more can I do with my food? How much do I value what I put inside my body? How much do I...

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Sustainable market: The new UNEP project with the Ministry of Economy of Brazil focuses on low carbon coffee labels

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WWF recently signed two collaboration agreements to advance sustainable consumption and production of food.

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UN Environment launched new reports on Low Carbon and Resource Efficient Accommodation and Tourism, identifying key environmental hotspots and providing actions necessary to achieve by 2030.