News & Events

Interview with Xenia zu Hohenlohe, Co-founder of Considerate Group, on the Global Tourism Plastics Initiative The Considerate Group consults hospitality businesses and hotels on how to integrate sustainability into their operations at all levels...

Interview with Gabriel Tan, Guava Amenities, on the Global Tourism Plastics Initiative. GUAVA Amenities has been specialising in holistic guest amenities since 2004. GUAVA collaborates with global and regional hospitality groups in more than 25...

Interview with Christian de Boer, Managing Director of Jaya House Hotels Siem Reap, Cambodia, on the Global Tourism Plastics Initiative. Located alongside the Siem Reap River in Cambodia, Jaya House River Park is a small hotel with 36 rooms, two...

Making reliable claims and applying the ‘Guidelines for Providing Product Sustainability Information’ were the main objectives of this training workshop which took place online on 8 November 2021

"Circularity has been a way of life for millennia for Indigenous peoples worldwide."

The supplement applies the Guidelines for Providing Product Sustainability Information to the topic of chemicals in products and discusses how information on chemicals could be better presented and integrated into product sustainability claims.

“It’s important to link the procurement with some of the teaching, and that’s why I brought the potato to one of the conferences. It was just to show that often you forget what it is that we’re talking about: it’s just served on the plate, you eat it...

“The procurement model [..] represents an opportunity to provide children with fresh, local and culturally appropriate food contributing to nutrition and food security. It’s at the same time an opportunity to support small local farmers and...