News & Events

UNEP and WWF have joined forces to support the development of effective food sustainability information tools, by documenting and disseminating best practices in communicating the sustainability credentials of food products to consumers.

This article written by Dr. Luca Coscieme of Hot or Cool Institute aims to foster the mainstreaming of lifestyles in accordance with the 1.5° aspirational climate target and to facilitate transformations sought by the Paris Agreement and the EU Green...

Contributing with a concrete case to the 10 YFP annual conference session ''The science of characterizing and assessing the transition towards more sustainable food systems". Communicating to the audience on trade-offs, impact (social coherence...