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Compliance with the Paris Agreement needs our emissions down to an equitable annual 0.7 tons CO2e per person; the way things are going, that task of reducing consumption levels has been assigned to those that already consume less. This article...

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The report explores impacts of consumption in six domains: food; housing, personal transport; goods; leisure; and services, and uses these to aggregate total lifestyle carbon footprints and reveal hotspots in the ten surveyed countries, representing...

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Establishing a circular economy accelerates the process of meeting Paris Agreement climate targets.

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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...

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