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United Nations Environment Programme (UNEP) and the Global Ecolabelling Network will develop an updated ecolabelling handbook and training programme to improve the understanding of the ecolabelling concept, policies, and operational set-up for all...

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WWF Germany, in the framework of the SCP project, launched the Global Action Platform on Sustainable Consumption and Diets.

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According to the International Resource Panel, ecosystem restoration contributes to the achievement of all 17 of the Sustainable Development Goals by their 2030 target date.

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On Biodiversity Day, learn more about how the Value Chain Approach can help us preserve biodiversity and tackle one of the most urgent crises of our time

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Letter addressed to all staff of the United Nations Environment Programme and the Food and Agriculture Organization of the United Nations

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The ‘1.5 Degree Lifestyles: Our Visions of the Future’ multimedia contest is looking for future visions of how life can look in Cape Town; Kyoto; New Delhi; Nonthaburi; São Paulo and Yokohama.

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Countries agree to go beyond GDP with new framework that accounts for nature’s contribution to economy

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The project titled “Reinforcing local supply value-chains of fresh products” supports local producers in precarious situations.

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This new report by the UN Environment Programme lays out the gravity of Earth’s triple environmental emergencies – climate, biodiversity loss and pollution.

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The United Nations Environment Programme, Chatham House and Compassion in World Farming are launching in partnership, a new Chatham House report, ‘Food System Impacts on Biodiversity Loss’.