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The project Eco-Advance: Ecolabels and Sustainable Public Procurement, funded by the German International Climate Initiative (IKI), aims to increase the use of sustainable public procurement (SPP) and Type-1 Ecolabels as tools to improve climate...

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Join us in this new podcast mini-series from the Food and Agriculture Organization of the United Nations (FAO) and get inspired as we explore good practices and challenges for advancing the transformation of sustainable food systems.

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Art and culture have an indispensable intrinsic value. They will also be a great help when it comes to achieving our vision of the Nordic Region as the most sustainable and integrated region in the world by 2030, according to a declaration issued by...

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The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic Countries - Denmark, Finland, Iceland, Norway and Sweden, and Greenland, Faroe Islands and Åland Islands - had their annual Nordic Council of Ministers’ meeting (MR...

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Ahead of the United Nations Summit on Biodiversity on Wednesday 30th September, 64 world leaders and the EU have committed to reversing biodiversity loss by 2030

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New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.

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The 2nd Global Conference welcome dinner: a meal of biodiverse, under-utilized crops to promote resilient, healthy and sustainable food systems.