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Africa is the fastest-growing region in the world. Unfortunately, current construction in Africa is highly dependent on imported construction materials with high negative environmental impacts. The new SBC publication Unlocking the Potential of Local...

Have you ever thought about how much water goes into your daily cup of coffee? It’s a lot more than what you pour out of the kettle. In fact, the UN estimates it takes 140 litres of water to grow, process and transport enough coffee beans for one...

“Using indigenous African vegetables has a lot of value. At the end of the day, actually all this group of top people who are equivalent of Ministers, they are County Ministers from the County of Busia, they were the first champions to begin to eat...

The Swiss National FAO Committee (CNS-FAO) issued a discussion paper on “Agroecology as a means to achieve the Sustainable Development Goals” in February 2019.

New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.

Achieving the SDGs through Entrepreneurship and Innovation

The deadline for nominations - 28 February 2019.

New publication from the SFS Programme affiliated project “Towards Food Sustainability: Reshaping the Coexistence of Different Food Systems in South America and Africa”