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October 14, 2022World Tourism Organization (UNWTO)

Glasgow Declaration on Climate Action: Interview with Oregon Coast Visitors Association (OCVA)

We interviewed Patty Martin, Climate Scientist for Oregon Coast Visitors Association (OCVA) about the DMOs climate action planning journey and what tips she has for others. The OCVA will be one of the organisations taking part in our climate action...

Sectors
Tourism
Webinar
February 14, 2022One Planet Network

Financing Sustainable, Climate Neutral Cities
Regions
Europe and Central Asia
Sectors
Financial Sector
News
February 6, 2022One Planet Network

Culture ministers: culture is a driving force for sustainable development

Art and culture have an indispensable intrinsic value. They will also be a great help when it comes to achieving our vision of the Nordic Region as the most sustainable and integrated region in the world by 2030, according to a declaration issued by...

Regions
Europe and Central Asia
Sectors
Environmental Services
Education
Event
January 31, 2022One Planet Network

Pathways for the future of sustainable food systems in the Mediterranean - Part 1
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Event
January 31, 2022One Planet Network

Pathways for the future of sustainable food systems in the Mediterranean - Part 2
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
Education
Event
January 26, 2022One Planet Network

Pathways for the future of sustainable food systems in the Mediterranean - Part 3
Regions
Africa
Europe and Central Asia
Middle East
Sectors
Water
Food & Beverage
Public Procurement
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Health
News
January 6, 2022One Planet Network

Towards sustainable food systems – the Nordic approach

The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic Countries - Denmark, Finland, Iceland, Norway and Sweden, and Greenland, Faroe Islands and Åland Islands - had their annual Nordic Council of Ministers’ meeting (MR...

Regions
Europe and Central Asia
Sectors
Water
Food & Beverage
Agricultural and Fishery
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Health
News
November 16, 2021One Planet Network

The Power of the Public Plate Podcast Episode 6 - Minneapolis and the GFPP: Sustainable food is a choice - Part 2

“It requires collective action. So how do we bring together, build momentum, [..] prove points in cities and institutions around what’s possible? How do we learn from each other? And then how to leverage all of that leadership and creativity to...

Sectors
Food & Beverage
Public Procurement
News
November 16, 2021One Planet Network

The Power of the Public Plate Podcast Episode 5 - Minneapolis and the GFPP: Sustainable food is a choice - Part 1

“It requires collective action. So how do we bring together, build momentum, [..] prove points in cities and institutions around what’s possible? How do we learn from each other? And then how to leverage all of that leadership and creativity to...

Sectors
Food & Beverage
Public Procurement
News
September 28, 2020United Nations Environment Programme (UNEP)

World leaders highlight Sustainable Consumption and Production in 'Pledge for Nature'

Ahead of the United Nations Summit on Biodiversity on Wednesday 30th September, 64 world leaders and the EU have committed to reversing biodiversity loss by 2030

News
July 1, 2019United Nations Environment Programme (UNEP)

New Index outlines agrobiodiversity’s role in food system sustainability

New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.