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Nordic Ministerial Declaration on a global agreement on plastic pollution and ambitions for UNEA 5.2
The Nordic Ministerial Declaration on a global agreement on plastic pollution and ambitions for UNEA 5.2 was adopted on November 3rd 2021 by the Nordic Ministers of Environment and Climate.
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Compliance with the Paris Agreement needs our emissions down to an equitable annual 0.7 tons CO2e per person; the way things are going, that task of reducing consumption levels has been assigned to those that already consume less. This article...
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The EU 1.5° Lifestyles project aims to mainstream 1.5° Lifestyles. But what do we mean by lifestyles, and why 1.5°? We know that our lifestyles have to change if we are to mitigate the worst effects of the climate crisis - and that means creating...
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The report explores impacts of consumption in six domains: food; housing, personal transport; goods; leisure; and services, and uses these to aggregate total lifestyle carbon footprints and reveal hotspots in the ten surveyed countries, representing...
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Join nine change agents from the Nordic region and beyond to learn how to connect nutrition with environmental sustainability during a event leading up to the United Nations Food Systems Summit. The “From science and guidelines to food system...
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Establishing a circular economy accelerates the process of meeting Paris Agreement climate targets.
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Systems change and individual behavior change are not conflicting frameworks for how to mitigate climate change, they are two sides of the same coin.
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About two-thirds of global greenhouse gas emissions can be attributed to household consumption. So there is no question that changes in lifestyles are integral to the solutions package towards a sustainable future. Yet, questions abound: Does action...
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All human beings seek to lead a good life, a life that they value. Yet what exactly defines the content of a good life? Asking ordinary citizens to outline their understanding of the idea would undoubtedly yield various answers, perhaps depending on...
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The Covid-19 pandemic has put the wildlife trade and particularly wild meat consumption under the spotlight. Could regulating the different uses of wild animal species be a more effective response than a total ban?
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A new Country Profile section of the platform takes a closer look at what your country is doing on Sustainable Consumption and Production, and provides access to the tools, resources, people and organisations who are contributing from across the One...
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For World Food Day 2021, an international day celebrated annually on 16 October to commemorate the date of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945, researchers on the CANDIES project take a closer look at...
