News

The project Eco-Advance: Ecolabels and Sustainable Public Procurement, funded by the German International Climate Initiative (IKI), aims to increase the use of sustainable public procurement (SPP) and Type-1 Ecolabels as tools to improve climate...

“Healthy is usually equated to expensive, but in Quezon City we were able to discover that it’s a matter of thinking outside of the box and thinking ‘how much more can I do with my food? How much do I value what I put inside my body? How much do I...

“The procurement model [..] represents an opportunity to provide children with fresh, local and culturally appropriate food contributing to nutrition and food security. It’s at the same time an opportunity to support small local farmers and...

Activating consumers in Ecuador to act responsibly and to assume their role in facing the environmental crisis

Sustainable market: The new UNEP project with the Ministry of Economy of Brazil focuses on low carbon coffee labels

The One Planet network Sustainable Buildings and Construction programme has made available several new interviews from it's Build With Care series

WWF recently signed two collaboration agreements to advance sustainable consumption and production of food.

UN Environment launched new reports on Low Carbon and Resource Efficient Accommodation and Tourism, identifying key environmental hotspots and providing actions necessary to achieve by 2030.