News

Recently TÜV Rheinland Greater China (hereinafter referred to as "TÜV Rheinland"), as the main compiling unit, attended the launch meeting for the "Zero Carbon Cold Chain Park Carbon Accounting Standard" in Shanghai. The project is led by the Yangtze...

In 2021, the worldwide mountain of waste electronic and electrical equipment (WEEE) totaled an estimated 57.4 million tonnes. This represents a 21% jump in the five years since 2014 (with e-waste on a predicted course to reach 74 Mt by 2030). Global...

In Paraguay, WWF Paraguay, within the WWF Germany project "Sustainable Consumption and Production", is running the Planeta-T campaign that aims to raise awareness among the population about responsible consumption habits, which in turn are linked to...

The Green Chaco project supports the sustainable production of meat and the increase in its demand, seeking a balance between production and conservation. The project promoted a series of trainings and practical workshops to develop small-scale...

“Healthy is usually equated to expensive, but in Quezon City we were able to discover that it’s a matter of thinking outside of the box and thinking ‘how much more can I do with my food? How much do I value what I put inside my body? How much do I...

Sustainable market: The new UNEP project with the Ministry of Economy of Brazil focuses on low carbon coffee labels

WWF recently signed two collaboration agreements to advance sustainable consumption and production of food.

UN Environment launched new reports on Low Carbon and Resource Efficient Accommodation and Tourism, identifying key environmental hotspots and providing actions necessary to achieve by 2030.