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The SFS Programme is thrilled to announce the partial renewal of its Multi-stakeholder Advisory Committee, welcoming a new cohort of leading countries and organizations to its ranks.

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Using a systems approach to bridge the rural-urban gap for equitable, resilient, and sustainable food systems.

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Read from our selection of inspiring stories of actionable ideas to end waste, in celebration of Zero Waste Day 2024 initiative In our third spotlight story, hear how an initiative is supporting businesses to adopt plastic free practises in the...

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Read from our selection of inspiring stories of actionable ideas to end waste, in celebration of Zero Waste Day 2024. In our second highlight story, we hear how in Nigeria skills training and waste transformation are benefitting hundreds of women to...

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UNEP's Global Waste Management Outlook 2024 identifies increasing costly and damaging waste generation and points to a sustainable alternative that transforms waste into a resource.

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On the 24th February at UNEP HQ in Nairobi and online, the 10YFP Board and SCP Partners event is to hold a day of engaging topical sessions open to friends and partners held in the context of the 6th session of the UN Environment Assembly (UNEA-6).

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The One Planet Network are pleased to support our partner, the Institute for European Environmental Policy (IEEP), with their survey on the European Union's sustainability policies in advance of the upcoming 2024 EU elections. Views are sought on the...

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On the occasion of the Day of the Mediterranean 2023, the SFS-MED Platform proudly launches the interactive tool “Sustainable agrifood systems in the Mediterranean - Levers for transformation”.

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The Sustainable Food Systems (SFS) Programme is partially renewing its Multi-stakeholder Advisory Committee (MAC). All countries and organizations that are already members of the SFS Programme, are eligible to apply for MAC membership.

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Bertrand Swiderski currently serves as Carrefour's Chief Sustainability Officer, where he leads the Group’s sustainability strategy and ensures its integration across its activities worldwide, as part of its mission to lead on the food transition for...

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The 4th Global Conference of the Sustainable Food Systems Programme “The Transformation We Need” took place between 24-27 April 2023 in Ha Noi, Viet Nam, convening over 350 on-site and 1000 virtual participants from a range of actor groups.