Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Edition 43 - Textiles newsletter April 2024
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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...
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Edition 42 - Textiles newsletter March 2024
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
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The project will work with the industry at brand level and in two textile clusters in India: Support SMEs in clusters to...
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Edition 41 - Textiles newsletter February 2024
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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Every year over 1.3 million tons of plastic are used in Sweden and the use is increasing. Today, less than 10 percent of all...
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...