Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Microplastics have been found in all environments: soil, water, air, the Polar Regions, and in organisms. Concentrations are...
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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This information note is to inform parties of the adoption of the new Global Strategy for Sustainable Consumption and...
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By planning for compact and biodiverse urban environments that optimise space, the sector can leave room for nature to thrive...
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Climate change and biodiversity loss are not only environmental issues, but economic, development, security, social, moral...
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As a multi-stakeholder platform that aims to accelerate the shift to sustainable food systems in pursuit of the mandate of...
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Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
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Around 50% of direct UK food supply is met from production in other countries (Defra 2017). The UK is also heavily reliant on...
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It is no secret: The way we live is not sustainable. Our planet is facing multiple interconnected crises caused by human...
