Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives Freetown has a largely undeveloped energy grid, resulting in an increasing difficulty...
Policy
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
Policy
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
The hospitality industry needs to adopt sustainable consumption and production (SCP) modes, accelerating the shift towards...
Policy
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The WELS scheme achievements against the three objects of the WELS Act include: Water savings: The WELS scheme has...
Policy
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The law will advocate the internationally accepted principles on sustainable consumption and production, circular economy...