Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
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In the executive summary, the following four actions on advancing sustainable consumption and production are presented: First...
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...
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The United Nations Environmental Programme (UNEP) was founded in 1972 as a nimble, fast, and flexible entity at the core of...
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The recognition of the role of environmental sustainability in a prosperous future for humanity implies collective action...
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The removal of waste status ensures a high level of environmental protection and economic benefits in line with legal...
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L’exercice de l’examen national volontaire a permis au pays de mesurer les enjeux et défis de développement et d’apprécier l...
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Around 50% of direct UK food supply is met from production in other countries (Defra 2017). The UK is also heavily reliant on...
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Currently, 31% of an average Swedish household’s annual total CO2 emission comes from food. Unless Sweden tackles its food...
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...