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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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Discussions on sustainable living often revolve around a few behaviours that can reduce the negative impacts to the...

Resource

The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...

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To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...

Policy

- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...

Policy
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Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...

Policy

To be completed

Policy
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• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...

Policy

The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...

Project
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A nutrition workshop is for the people to understand more about healthy ways of eating in terms of what organic food is, the...