Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The initiative on Green & Sustainable Schools is about inculcating the values of sustainability amongst all stakeholders...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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Discussions on sustainable living often revolve around a few behaviours that can reduce the negative impacts to the...
The publication explores the multiple benefits that public food procurement can bring to various beneficiaries and analyses...
To undertake to farm & farmers initiatives toward production, productivity, marketing, value addition & minimize food loss &...
- Logro de la plena seguridad y soberanía alimentaria mediante la producción sostenible de alimentos y la reducción de la...
Cumplir con la meta titular de emisiones netas cero de Gases Efecto Invernadero al año 2050. Se espera que con la...
• Promote waste minimisation, reuse, recycling and recovery of waste • Ensure the effective and efficient delivery of waste...
The Sustainable Development Strategy is based on a holistic, integrated approach: long-term, viable solutions can only be...
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A nutrition workshop is for the people to understand more about healthy ways of eating in terms of what organic food is, the...