Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...
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Its objective is to equip individuals in the construction sector with tools and knowledge in order to allow them to make...
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Our objective is to promote sustainable tourism destination in Myanmar. We share and promote Myanmar as a new destination for...
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The courses fulfill NATH’s objective to encourage trainers worldwide to travel, reach out to people in remote places, and...
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This year has been declared the “International Year of Sustainable Tourism for Development” by the United Nations and it is...