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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...

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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...

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The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...

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Its objective is to equip individuals in the construction sector with tools and knowledge in order to allow them to make...

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Our objective is to promote sustainable tourism destination in Myanmar. We share and promote Myanmar as a new destination for...

Project
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The courses fulfill NATH’s objective to encourage trainers worldwide to travel, reach out to people in remote places, and...

Project
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This year has been declared the “International Year of Sustainable Tourism for Development” by the United Nations and it is...