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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

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Effort under GTPI

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One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...

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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...

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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...

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To achieve the abovementioned objectives, Pillar 4 focuses on two topics, through the development of seven EUSAIR strategic...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...