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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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The Institute of Man and the Environment of the Amazon (Imazon) is the technical support part of the project and participated...

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Pó de Mulheres – income diversification for rural women At an event to increase the participation of women at Cafesul...

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Most public transport services outside urban areas, including medical transport, remain focused on providing local, analogue...

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Launched in 2014 from the perspective of the collaborative economy, this NETWORK has been growing and today it already has...

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Using a systems practice methodology, the Good Growth Partnership partners in Brazil reviewed and worked on a map of the...

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The Brazilian Circular Economy HUB (HUB-EC) is a unique ecosystem that brings together leading companies who work...

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Farm flavor and carbon neutral NUU Alimentos was founded in 2015 by businesswoman Rafaela Gontijo from Minas Gerais...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...