Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Les résultats attendus du programme permettent d'anticiper dès le démarrage sur le maximum d'impacts durables. C'est la...
réduction des impacts environnementaux dus à l'utilisation du mercure dans l'orpaillage ; amélioration de la santé des...
la contribution à un développement sobre en carbone par • réduction des émissions de GES • promotion de technologies propres
les résultats attendus sont: Renforcer les politiques et les législations en matière de pratiques et de consommation durables...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...
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Many countries worldwide have taken action over the last 20 years to address unsustainable consumption and production...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
The aims for organic farming are: Conserving environment and natural resources, re-establishing ecological balance...
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Medicinal plants and their natural habitat are under greater threat of over exploitation than ever before. The objectives of...
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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...
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Eco-innovation is the development and application of a business model, shaped by a new business strategy that incorporates...
