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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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September 30, 2022World Tourism Organization (UNWTO)

Beer from Potato Peel

A typical solution to excess food waste from Albert Heijn Supermarkets in Amsterdam is to collect all its fruits, vegetables...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Consumer Goods
Resource
September 30, 2022World Tourism Organization (UNWTO)

Self-Sustaining Aquarium

The QO hotel has a self-sustaining aquarium that grows fish for food, whose waste provides an organic fertilizer for...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Waste, incl. Chemicals
Tourism
Buildings and construction
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Policy
February 17, 2022One Planet Network

Sustainable Consumption and Production Roadmap 2017-2037

SCP roadmap 2017 - 2037 provides targets (milestones), implementation plans, measuresto be taken and examplesof...

Organisation
One Planet Network
Type
National strategy/Roadmap/Plan
Project
February 14, 2022One Planet Network

Envisioning Future Low-Carbon Lifestyles and Transitioning Instruments: Nonthaburi, Thailand

The Science is uncomfortably clear. The Paris Agreement proclaimed that we must “limit global warming to well below 2...

Organisation
One Planet Network
Resource
November 30, 2021Stockholm Environment Institute (SEI)

Co-Creating Sustainable Ways of Living 24 Stories of On-the-Ground Innovations

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Water
Food & Beverage
Transport
Agricultural and Fishery
Culture and recreation
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Consumer Goods
Education
Resource
January 15, 2021SEED

Phasing out Single-Use Plastic (SUP): Creating a New Default

Thailand has been amassing two million tons of plastic waste per year over the last ten years. To tackle the growing problem...

Organisation
SEED
Type
Case studies, Concrete Applications and Best Practices
Regions
Asia/Pacific
Sectors
Food & Beverage
Public Procurement
Waste, incl. Chemicals
Tourism
Industrial Sector
Consumer Goods
Policy
alt
January 13, 2021Netherlands - Ministry of Infrastructure and Water Management

Implementation Plan Circular Economy 2020-2023

The overall ambition is to achieve a circular economy by 2050; by 2030 the NL aims to halve its use of primary materials...

Organisation
Netherlands - Ministry of Infrastructure and Water Management
Type
National strategy/Roadmap/Plan
Resource
alt
July 15, 2020Consumers International

SCP TIP Project: Sustainable Consumption and Production (SCP) in Agriculture and Forestry - Halting Deforestation and Improving Local Food Systems -

Organisation
Consumers International
Type
Communications Material
Regions
Asia/Pacific
Sectors
Food & Beverage
Agricultural and Fishery
Resource
January 6, 2020The PLEDGE on Food Waste

The PLEDGE on Food Waste

The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Organisation
The PLEDGE on Food Waste
Type
Technical Tools
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Food & Beverage
Project
January 25, 2018Republic of Korea

Supporting hoteliers to champion food waste reduction with “the PLEDGE”

For more information, please visit: http://www.tourism4development2017.org/solutions/the-pledge/ For more information, please...

Organisation
Republic of Korea
Resource
January 9, 2018Netherlands Nutrition Centre (Voedingscentrum)

Voedselafdruk: a foodprint tool to raise awareness about healthy and environmentally conscious food choices

Particularly children and young people can learn to consciously think about what they eat and what effect it has on their...

Organisation
Netherlands Nutrition Centre (Voedingscentrum)
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage