Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives For the Adeta Indigenous women to produce substantial economic returns, reduce...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...
In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...
Background information Cyprus produces around 570,000 tonnes of waste annually, 88% of which goes to landfill due to limited...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...