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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

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The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...

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The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...

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This report, Kyoto in 2030, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them. This...

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Yokohama in 2030 recommends plausible options for 1.5-Degree Lifestyles (1.5°C Lifestyles) and their supporting measures...