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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...
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This report, Kyoto in 2030, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them. This...
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Yokohama in 2030 recommends plausible options for 1.5-Degree Lifestyles (1.5°C Lifestyles) and their supporting measures...