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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

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The International Green Purchasing Network is a global multi-stakeholder partnership founded in 2005, with its mission to (a)...

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The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...

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One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...

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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...

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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...

Policy
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Priority 4 Circular and low-carbon economy of the National Development Programme BULGARIA 2030 plays crucial role for the...

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Sustainable Facilities Management Guide Sustainable Facilities Management Guide SFMG is an initiative set in response to ISO...

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The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...