Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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The leadership programme was created by ReGeneration 2030 and The Swedish Association for Responsible Consumption with...
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"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...
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The report highlights trends in Canadian sustainable public procurement in the following areas: circular and zero-waste...
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Its objective is to equip individuals in the construction sector with tools and knowledge in order to allow them to make...
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Heimablídni, or home hospitality, aims to make it possible for the local families and farms everywhere on the Faroe Islands...
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This report presents nineteen initiatives that cover two particular themes: 1) Sustainable Tourism, including ecotourism, and...
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Lakeside Excursions wishes to be an example of sustainable tourism on the Faroe Islands. Customers are given a nature...