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Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
Project
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
Project
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
Project
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Project
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
Policy
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Measures relevant to Sustainable Consumption and Production that are prescribed include: encouraging the reuse of demolition...
Waste prevention is a priority in sustainable waste management system. Furthermore, waste prevention implies measures taken...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
Cette RENOLUTION permettra de réduire la pollution de l’air, d’améliorer le confort de vie des Bruxellois.es et d’atteindre...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...