Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...
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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...
Policy
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...
Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...
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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...
Policy
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There are three main goals which were achieved with this project. The first goal was improvement of electricity...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...