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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

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The ‘Waste exchange’ is the centre platform for information exchange on supply and demand of all types of secondary materials...

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The pilot project entitled Reduce food waste, cook for your guests is aimed at reducing the amount of biowaste in which most...

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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...

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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

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The Croatian Sustainability Index is a practice by which a company integrates, more than the legally prescribed obligations...

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There are three main goals which were achieved with this project. The first goal was improvement of electricity...

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The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...

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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...

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Bio-waste means biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail...