Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This report, Kyoto in 2030, recommends some plausible options for 1.5-Degree Lifestyles and measures to support them. This...
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Yokohama in 2030 recommends plausible options for 1.5-Degree Lifestyles (1.5°C Lifestyles) and their supporting measures...
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"Currently, with more than one hundred and fifty countries expressing support for starting negotiations on a global agreement...
The authors developed a workshop methodology to identify SCP patterns and employed it at two workshops that were held in...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...
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This publication presents a set of thematic areas common to most countries in the region, as well as a number of potential...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
To strenghen ecolabel cooperation between China, Japan and Korea; To simplify the certification process, reduce the cost of...
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Area, district and city development means accommodating a wide range of often competing themes into a satisfactory solution...
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With the Organic Action Plan for Denmark, the Danish government (2011-2015) aimed to further develop and increase organic...
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The objectives for the Insects as Sustainable Food theme are: Technological development of insect-based food products and...
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Objectives - SPRI's objectives are fourfold: 1. Develop insights about the factors facilitate/inhibit municipalities' green...