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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Project
February 15, 2022Rikolto

Generation Food: building a food business incubator for a more sustainable and fair food system in Arusha, Tanzania

Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...

Organisation
Rikolto
Project
January 14, 2022One Planet Network

Towards sustainable living in the Nordic Region

"The Nordic countries are often highlighted as best in class when it comes to sustainable societies. We do a lot right, but...

Organisation
One Planet Network
Resource
January 5, 2022One Planet Network

Towards Sustainable Consumption in the Nordic Region

Spillover Effects Environmental “spillover effects” are defined in this report as the emissions caused by consumption in a...

Organisation
One Planet Network
Type
Research and Studies
Regions
Europe and Central Asia
Sectors
Food & Beverage
Resource
January 13, 2020Food and Agriculture Organization of the United Nations (FAO)

Leveraging institutional food procurement for linking small farmers to markets: Findings from WFP's Purchase for Progress initiative and Brazil's food procurement programmes

Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Education
Project
January 9, 2020Rikolto

Rikolto's Food Smart Cities programme, towards more sustainable and inclusive food systems

The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...

Organisation
Rikolto
Resource
January 6, 2020The PLEDGE on Food Waste

The PLEDGE on Food Waste

The PLEDGE is a practical and scalable answer to a widely underestimated issue with dire consequences: Food Waste. In line...

Organisation
The PLEDGE on Food Waste
Type
Technical Tools
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Food & Beverage
Project
October 2, 2018Rikolto

Wanted: Food for the Future

Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...

Organisation
Rikolto
Project
February 2, 2018United Nations Environment Programme (UNEP)

Nordic Best Practices relevant to the 10YFP

The objective is to enhance international cooperation in order to accelerate a shift towards sustainable consumption and...

Organisation
United Nations Environment Programme (UNEP)
Resource
February 2, 2018United Nations Environment Programme (UNEP)

Nordic Best Practices: Relevant for 10YFP on Sustainable Buildings and Construction and Sustainable Food Systems

The eight cases in the theme Sustainable Buildings and Construction consist of different projects in the field of...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Regions
Europe and Central Asia
Sectors
Food & Beverage
Buildings and construction
Policy
November 14, 2017Gaia Consulting

The Danish Organic Action Plan

With the Organic Action Plan for Denmark, the Danish government (2011-2015) aimed to further develop and increase organic...

Organisation
Gaia Consulting
Type
Voluntary instrument
Project
November 13, 2017Gaia Consulting

Insects as Sustainable Food in Denmark

The objectives for the Insects as Sustainable Food theme are: Technological development of insect-based food products and...

Organisation
Gaia Consulting
Project
August 4, 2017World Wide Fund for Nature (WWF)

Uluguru Spice Project (USP) [AFFILIATED]

The project improves the agricultural production of small-scale farmers by training in integrated spice cultivation with...

Organisation
World Wide Fund for Nature (WWF)