Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...
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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...
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WRAP brokers and manages this sector-wide voluntary agreement, accelerating change in ways that governments, individual...
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With the Organic Action Plan for Denmark, the Danish government (2011-2015) aimed to further develop and increase organic...
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For building owners, the renovation process can be a hassle, shaped by the ambiguity of the measures to implement...
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BPIE’s report analyses a variety of approaches and solutions available to tackle the renovation challenge in terms of scale...
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The overall aim of the RUC Tourism Network is to generate innovations and growth through research-based knowledge in so...
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By 2020, UK farms and rural communities will be making a significant contribution to a resilient, low-carbon energy system...
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