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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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October 23, 2023World Tourism Organization (UNWTO)

CASE STUDY FROM BUCUTI & TARA BEACH RESORT, ARUBA: HOW CERTIFICATION HAS STEERED BUCUTI & TARA’S CLIMATE ACTION

Bucuti & Tara’s journey to becoming the Caribbean's first certified Carbon Neutral resort began over 50 years ago, when its...

Organisation
World Tourism Organization (UNWTO)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Resource
alt
October 15, 2022Contraloría General de la República de Costa Rica

Auditoría cooperativa de Compras Públicas Sostenibles utilizando análisis de datos (Informe Regional)

Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...

Organisation
Contraloría General de la República de Costa Rica
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Public Procurement
Resource
June 27, 2022UNECE

Circular Step

Organisation
UNECE
Type
Technical Tools
Resource
June 27, 2022International Labour Organisation (ILO)

Guidelines Just Transition

Organisation
International Labour Organisation (ILO)
Type
Guidelines and Manuals
Sectors
Food & Beverage
Tourism
Buildings and construction
Project
April 1, 2021University College of Estate Management

STRIDES: Systemic Transformative and Resilient Interventional Drivers for Education for Sustainability

This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...

Organisation
University College of Estate Management
Policy
January 14, 2020United Nations Environment Programme (UNEP)

Política Nacional de Patrones de Consumos Sostenibles

• Reducir el desperdicio y el uso inconsciente per cápita de alimentos y de todos los productos en la cadenas de producción y...

Organisation
United Nations Environment Programme (UNEP)
Type
National strategy/Roadmap/Plan
Resource
January 13, 2020Food and Agriculture Organization of the United Nations (FAO)

Leveraging institutional food procurement for linking small farmers to markets: Findings from WFP's Purchase for Progress initiative and Brazil's food procurement programmes

Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...

Organisation
Food and Agriculture Organization of the United Nations (FAO)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Agricultural and Fishery
Education
Resource
January 7, 2019Energies 2050

ENERFUND - ENErgy Retrofit FUNDing Tool

ENERFUND project aims to enhance investments in refurbishment of buildings across Europe by developing a tool that rates and...

Organisation
Energies 2050
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Financial Sector
Energy
Buildings and construction
Project
November 9, 2018WRAP (The Waste and Resources Action Programme)

Transforming City Food Habits for LIFE - TRiFOCAL London

The TRiFOCAL project brings together three distinct areas and behaviours in an integrated campaign to encourage healthy...

Organisation
WRAP (The Waste and Resources Action Programme)
Project
May 2, 2018HIVOS

Sustainable Agriculture, Food and Environment (SAFE) Platform [AFFILIATED]

SAFE was created with the mindset that through strategic partnerships and the implementation of projects in Latin America...

Organisation
HIVOS
Resource
February 13, 2018United Nations Environment Programme (UNEP)

Sustainable Tourism: The Costs And Benefits Of Implementing Best Practices In Tourism

The 14 tourism businesses that participated in this study are located in five Latin American countries; they operate in...

Organisation
United Nations Environment Programme (UNEP)
Type
Research and Studies
Regions
Latin America/Caribbean
Sectors
Tourism
Project
March 24, 2017World Wide Fund for Nature (WWF)

Sustainable and healthy gastronomy as a key driver for sustainable food systems [CORE]

This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...

Organisation
World Wide Fund for Nature (WWF)