Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...
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The Global Search for Sustainable Schools is an exciting new project being run under the Sustainable Lifestyles and Education...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
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The SRP offers the global rice supply chain a proven set of instruments to facilitate wide-scale adoption of sustainable best...
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Common goal, different perspective – The project started from a systems approach by bringing 5 complementary partners...
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Bird pests are responsible for the loss of 25% of all crops in the world. In many cases they prevent farmers from exporting...
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...
Food systems need to function within the context of a finite and shrinking resource base. More explicitly, in the future they...