Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...
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The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...
This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
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This booklet introduces the results of continuous improvement over the years in the entire process of production, consumption...
By understanding consumer understanding, recognition and likelihood to engage and react to calls to action on pro...