Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The healthcare system’s climate footprint is equivalent to 4.4% of global net emission. The food service offered in hospitals...
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Investors are ever focused on financial risks, but it is increasingly clear to many financial service providers (FSPs) that...
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This jointly developed summary report will inform the collaborative development of science-based priorities for moving the...
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The present contribution is focused on two main research questions as follows: RQ 1. Which are the main conceptual dimensions...
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The Panel did not set out to produce new standards. To do so would have been to add to the already substantial burden of...
This document aims to capitalise on the results of the pilot experience and qualitatively evaluate its contributions to the...
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This review of Brazil´s experience presents the many impacts these policies have on increasing food and nutritional security...
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Los dos estudios que son parte de este documento de trabajo rescatan el aprendizaje de los países que están realizando...
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The study provides five key lessons for promoting intersectorality. First, nutrition and health practitioners can afford to...
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At present there are many barriers and obstacles in Brazil, as there are elsewhere, preventing the better integration of...
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El proyecto FPAE promueve la generación de Escuelas Sostenibles (de referencia para los PAES), especialmente a partir del...
Dicho Proyecto tiene como objetivo fortalecer e institucionalizar los PAE en los países participantes y para lograrlo, está...
