Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
Image
The case study has been provided by Costa Cruises in support of the Global Roadmap for Food Waste Reduction in the Tourism...
Resource
Image
The case study has been provided by Soneva in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
Image
The case study has been provided by Accor in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
Resource
The workshop provided an important opportunity to bring together experts from across the globe as well as representatives...
Resource
Organisations should publicly report their results, or work towards this best practice, and share successes and lessons...
Resource
Image
Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
Resource
Image
This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
Resource
The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
Resource
Image
Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
Resource
Image
The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
Resource
Image
Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
Resource
Image
Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...
