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Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...

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Sustainable procurement is a key impact activity for achieving better outcomes in sustaianable consumption and production...

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The first of these events focused on food systems coordination in Uganda and provided a space for open dialogue and learning...

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The objective of the programme is to help stakeholders build knowledge in all aspects of ecolabelling and understand the...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

Project
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Our lead service that supports the shift to SCP is our Nature Positive Declaration (NPD) It integrates a raft of services we...

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This guidance draws from existing sustainable procurement good practices that, when implemented systematically throughout the...

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SEEDIS identifies and features resources and tools to encourage collaboration and support stakeholders in their transition...

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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2021. The reports to the HLPF...

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